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Wednesday, March 12, 2008

Make Over a Box of Chocolates

If you think you no longer couldn't eat any more sweets, Tony Bonacki, a chef of Luna Park in San Francisco suggests us these delicously decadent ideas:
  • Put left over chocolates in a bowl over boiling water to melt and use as a fondue. Try dipping strawberries, sliced apples or marshmallows.
  • Chop up extra chocolates, refrigerate overnight and use to make special chocolate chip cookies.
  • Go gourmet with your hot chocolate by slowly stirring some pieces fromyour candy box into a cup of hot milk and cream to taste.
Isn't it yummy?

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