Make Over a Box of Chocolates

If you think you no longer couldn't eat any more sweets, Tony Bonacki, a chef of Luna Park in San Francisco suggests us these delicously decadent ideas:

• Put left over chocolates in a bowl over boiling water to melt and use as a fondue. Try dipping strawberries, sliced apples or marshmallows.
• Chop up extra chocolates, refrigerate overnight and use to make special chocolate chip cookies.
• Go gourmet with your hot chocolate by slowly stirring some pieces fromyour candy box into a cup of hot milk and cream to taste.

Isn't it yummy?